Yield: 4-6 servings Prep Time: 15 minutes Cook Time: 55 minutes Total Time: 70 minutes
Ingredients:
3 medium Carrots 1 medium Zucchini 1 15oz can Cannellini Beans 4 1/2oz Spinach 8 cups Vegetable Broth 3⁄4 cup Pearled Barley 1 1⁄3 tbsp Garlic Powder 1 tbsp Rosemary 2 tsp Salt 3⁄4 tbsp Turmeric Powder
Directions:
Chop the carrots and zucchini into chunks. Once those are chopped, place all the ingredient into a large pot. Bring it to a boil and stir. Once the broth begins to boil, set the heat to low, cover the pot and simmer for about 55 mins. Enjoy with some parmesan cheese or nutritional yeast!
